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SPRING ROLLS (GỎI CUỐN)
Beef broth with rice noodles and your choice of meat garnished with onion & cilantro served with a side of bean sprouts, basil, jalapenos, and lime.
VERMICELLI BOWL (BÚN)
All vermicelli bowls include vermicelli rice noodles, lettuce, cucumbers, pickled carrots, and daikon topped with peanuts and fried onions. Served with fish sauce.
RICE PLATE (CƠM)
All rice plates include rice and a side salad. Served with fish sauce.
FRIED RICE (CƠM CHIEN)
Egg fried rice with carrots, peas, and onions.
CURRY (CÀ RI)
Mild yellow coconut curry with carrots, potatoes, and taro garnished with onions & cilantro. Contains chicken broth. Served with choice of rice, vermicelli noodles, or bread (as a sandwich).